Sessions | Topic |
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Opening session |
|
Session 2 12:00 – 1:15pm |
|
Session 3 2:15pm - 3.30pm |
|
Sessions | Topic |
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Session 4 |
|
Session 5 11:15am - 1:00pm |
- Enhancing Seafood Processing Techniques and Quality (Panel discussion) - Sustainable Fisheries and aquaculture (Technical presentations)
|
Session 6 2:00pm - 3:30pm |
Success stories
|
Closing remarks: | Creating awareness about the importance of Fisheries Sector as valuable contribution to the economy and employment creation. Need for skill development and education |